Step-by-Step Guide to Prepare Any-night-of-the-week Black Pepper Beef Stir Fry 黑椒牛柳
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To begin with this recipe, we must first prepare a few components. You can cook Black Pepper Beef Stir Fry 黑椒牛柳 using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Black Pepper Beef Stir Fry 黑椒牛柳:
- Marinade
- Beef
- 1 tsp cornstarch
- 1 tsp cooking rice wine
- 1 tsp soya sauce
- 1 tsp sesame oil
- 1 tsp ginger (chopped)
- Sauce
- 3 tbsp oyster sauce
- 1 tsp soya sauce
- 1 tsp ground black pepper
- 1/4 tsp sugar
- pinch salt
- 1 tsp cornstarch
- 3 tbsp water
- Others
- 2 tbsp cooking oil
- 1/2 onion (sliced)
- 1/2 red bell pepper (sliced)
Instructions to make to make Black Pepper Beef Stir Fry 黑椒牛柳
- Marinade the beef for at least 10 mins.
- Mix the sauce ingredients, set aside.
- In a wok, heat up the oil and cook the beef until brown (should still be pink inside). Set aside.
- Add onion and pepper to the remaining oil in the wok, cook for a min or so.
- Put the beef back into the wok, stir fry for another 2 mins until beef is fully cooked.
- Pour the sauce and stir until it's thick.
- Sprinkle more black pepper for the flavour. Serve with rice.
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