Black Pepper Chicken

Steps to Make Quick Black Pepper Chicken

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Many issues can kind of affect the taste high quality of Black Pepper Chicken, ranging from the type of substances, then the choice of recent components, to learn how to make and serve it. Don’t fear about preparing scrumptious Black Pepper Chicken at home, as a result of as long as you realize the tips, this dish could be a special deal with.

So, this time, let’s attempt it, let’s fluctuate Black Pepper Chicken ourselves at dwelling. Staying with simple substances, this dish can provide advantages in serving to to take care of the health of our bodies. You can make Black Pepper Chicken using 17 material kind and 5 manufacturing steps. Here is find out how to make the dish.

Components and spices that need to be Take to make Black Pepper Chicken:

1. 500 gram chicken pieces (cut into med size)
2. slice Onion -1 – thin
3. 1 tbls Garlic, Ginger paste –
4. Green Chilli – 2 – Slit half
5. half Red chilli -1 -slit
6. Tomato – 1 – cut into 4
7. Bay leaf – 1
8. 1 tsp Black Pepper powder –
9. 1/2 tsp Turmeric powder –
10. Garam masala – 1/2 – tsp
11. Cinnamon stick – small
12. 1 Star anise –
13. Clove – 3
14. 4 Cardamom –
15. 1/2 tsp Fennel seeds –
16. Salt to taste
17. 2 tbls Oil –

Steps to make to make Black Pepper Chicken

1. Cut & Clean chicken. Keep aside.
2. Add oil in pan. Add in dry spices, followed by onion, green chilli and tomato. Stir well. Cook until onion turn glassy.
3. Add garlic & ginger paste. Stir well. Once the oil breaks add in chicken pieces. Stir well. Cook for 10 minutes (stir occasionally)
4. Add water to ease the cooking process. When the chicken is 3/4 cooked, add salt, turmeric powder,black pepper powder amd red chilli. Stir well.
5. Let it cook under medium flame for 10 to 15 more minutes. Or until the gravy thickens and the oil separates form the gravy.

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