Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bolognaise Pasta Bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bolognaise Pasta Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bolognaise Pasta Bake is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Bolognaise Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolognaise Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolognaise Pasta Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolognaise Pasta Bake estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Bolognaise Pasta Bake using 14 ingredients and 9 steps. Here is how you cook that.
The picture really doesn’t do it justice… and I forgot to take pictures as I went, but it’s delicious I promise!
Ingredients and spices that need to be Prepare to make Bolognaise Pasta Bake:
- 400 g pasta
- 500 g mince beef
- 2 carrots
- 1 beef stock pot
- 50 ml boiling water
- 500 g passata
- 1 tbsp tomato puree
- 1 x pack mozzarella
- 1 tbsp grated Parmesan
- Basil (optional garnish)
- Ground pepper to season
- 1 tbsp olive oil
- Optional
- Garlic bread
Steps to make to make Bolognaise Pasta Bake
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
- Once the mixture starts to thicken, add the pasta and stir in.
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread – 😋)
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So that is going to wrap this up with this special food Recipe of Award-winning Bolognaise Pasta Bake. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!