Easiest Way to Make Ultimate Bolognese sauce da mamãe
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, Bolognese sauce da mamãe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bolognese sauce da mamãe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bolognese sauce da mamãe is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Bolognese sauce da mamãe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolognese sauce da mamãe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolognese sauce da mamãe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you can achieve it.
This is my Bolognese sauce. The base comes from my family recipe and I adapted to our taste. Delicious flavours coming together to make the pasta and the family very happy!
Ingredients and spices that need to be Get to make Bolognese sauce da mamãe:
- 2 TBSP sunflower oil
- 1/2 onion
- 2 cloves garlic
- 500 g minced beef
- 1 large carrot
- 2 stalks celery
- 2 tins Italian peeled tomatoes
- 1 TBSP tomato puree
- 1 TSP celery salt
- 1 TSP salt
- 4 leaves fresh basil
- 1 TSP sugar
- 1 TBSP tomato puree
- Pinch mixed spice
- Pinch dried oregano
- 1 bay leaf
Steps to make to make Bolognese sauce da mamãe
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Bolognese sauce da mamãe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!