Botok Jagung Jamur Tahu Telur

Botok Jagung Jamur Tahu Telur

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Botok Jagung Jamur Tahu Telur. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Botok Jagung Jamur Tahu Telur is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Botok Jagung Jamur Tahu Telur is something which I have loved my entire life.

Many things affect the quality of taste from Botok Jagung Jamur Tahu Telur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Botok Jagung Jamur Tahu Telur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botok Jagung Jamur Tahu Telur is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botok Jagung Jamur Tahu Telur estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Botok Jagung Jamur Tahu Telur using 13 ingredients and 7 steps. Here is how you cook that.

The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are ๐Ÿ˜…

You can add some chillies to make it spicier, if you don't know how to fold the banana leaves please reffer to Youtube because I am such a teribble writer ๐Ÿ˜…

Just search "cara melipat daun pisang" you"ll see many different videos. Each way of folding is different and use for different dishes ๐Ÿ˜Š

Hope you like it!

Ingredients and spices that need to be Get to make Botok Jagung Jamur Tahu Telur:

  1. 1 sweet corn, cut into kernels, boiled for 5 minutes
  2. 12 button mushrooms, cut into quarters
  3. 4 eggs, whisk
  4. 5 small firm white tofus
  5. 1 cm peeled gallangal, slice
  6. 1 cm peeled ginger, slice
  7. 3 kaffir lime leaves, slice
  8. 2 Indonesian bay leaves, slice
  9. 1 lemongrass, cut the white part only
  10. Some salt
  11. Some pepper
  12. Some chicken powder
  13. Banana leaves for the moulds

Instructions to make to make Botok Jagung Jamur Tahu Telur

  1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
  2. Then put everything in. Mix well.
  3. Add the seasonings. Taste test.
  4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
  5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
  6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
  7. Serve.

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you want to serve a recipe that makes use of fewer or more ingredients or is a little more or less hot, you can make easy modifications to achieve this goal. To put it simply, begin making your dishes on time. When it comes to fundamental cooking skills for novices you do not require to discover them yet just if you understand some straightforward cooking strategies.

This isn’t a complete guide to quick as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Botok Jagung Jamur Tahu Telur. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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