Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Braised Beef in Pressure Cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Beef in Pressure Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Braised Beef in Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Braised Beef in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised Beef in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Beef in Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Beef in Pressure Cooker estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Braised Beef in Pressure Cooker using 9 ingredients and 3 steps. Here is how you cook that.
Last night I made this stewed meat in the pressure cooker in a little while and it's addictive. As today we were going to have a busy afternoon, I made it like this and warmed it up. I have accompanied it with some french fries because yesterday I had no potatoes and I did not put them in the pot 😂😂😂
Ingredients and spices that need to be Get to make Braised Beef in Pressure Cooker:
- 400 grams Beef, soft
- 3 Carrots
- 1 can Tomatoes
- 2 Bay leaves
- 1 1/2 Onions
- Olive oil
- 1-1/2 glass of water taking advantage of the tomato pot to take advantage of it 100%
- Ground pepper
Instructions to make to make Braised Beef in Pressure Cooker
- Peel the onion, cut it into small pieces and add it with the oil to the pan. Peel the carrot and slice. Add the meat with salt and the bay leaf and cook. Stir, until the meat is all cooked through.
- Add the tomato, a little salt and pepper. Add water to cover (you can use the tomato can)
- Wait for it to come to a boil and cover the pot for 15 minutes. Open and serve or save for the next day
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Braised Beef in Pressure Cooker. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!