Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Braised pork spare ribs with jam & soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Braised pork spare ribs with jam & soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised pork spare ribs with jam & soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised pork spare ribs with jam & soy sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
soy sauce and fruit jam turn into a great sauce with pork!
Ingredients and spices that need to be Make ready to make Braised pork spare ribs with jam & soy sauce:
- 1000 g pork spare rib
- 6 Tbs pineapple jam or orange marmalade jam
- 6 Tbs water
- 3 Tbs soy sauce
- 1 clove garlic, cut in half
- 1 clove ginger(5g), cut in half
Instructions to make to make Braised pork spare ribs with jam & soy sauce
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
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So that’s going to wrap this up for this exceptional food Recipe of Favorite Braised pork spare ribs with jam & soy sauce. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!