How to Make Any-night-of-the-week Breaded Curried Coconut Chicken Goujons
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Breaded Curried Coconut Chicken Goujons is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Breaded Curried Coconut Chicken Goujons is something which I’ve loved my whole life.
Many things can roughly influence the taste high quality of Breaded Curried Coconut Chicken Goujons, starting from the type of components, then the choice of fresh elements, to the best way to make and serve it. Don’t worry about getting ready scrumptious Breaded Curried Coconut Chicken Goujons at residence, because so long as you recognize the tips, this dish could be a particular treat.
The variety of servings that can be served to make Breaded Curried Coconut Chicken Goujons is 2-3 servings. So make certain this portion is sufficient to serve for yourself and your loved one family.
Oh yes, simply to add, the time wanted to cook dinner Breaded Curried Coconut Chicken Goujons is estimated to be round 45 mins.
So, this time, let’s try it, let’s fluctuate Breaded Curried Coconut Chicken Goujons ourselves at residence. Staying with easy ingredients, this dish can provide advantages in serving to to take care of the health of our bodies. You may make Breaded Curried Coconut Chicken Goujons utilizing 9 material sort and 4 manufacturing steps. This is learn how to make the dish.
These goujons are so simple to make and taste really delicious! Perfect served with some skin on sweet potato fries or wedges and dipping sauces, I recommend a nice sweet and spicy hot sauce and some of my cherry plum chutney, (find the recipe in my library by doing a search).
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Ingredients and spices that should be Make prepared to make Breaded Curried Coconut Chicken Goujons:
- 3 chicken breasts, sliced into long fat strips, fat trimmed,
- 2 slices stale bread,
- 4 tbsp dessicated coconut,
- 2 tsp curry spice blend of your choice, I used a balti blend,
- 2 tsp coconut & lime powdered seasoning (optional),
- Salt for seasoning,
- 2 eggs, beaten
- Equipment needed:
- 1 blender or food processor
Instructions to make to make Breaded Curried Coconut Chicken Goujons
- Preheat your oven to 160 (fan). Break the bread up and place in a blender and blitz until fine crumbs are made. Lay the crumbs out upon a lined baking sheet and bake for around 10-12 minutes until golden and crisp.
- On a plate mix together the breadcrumbs, dessicated coconut, a pinch of salt and the curry powder plus the coconut & lime seasoning if using it, (I used Sun Wah brand seasoning available to buy online).
- Using tongs take the pieces of chicken one by one and coat completely in the beaten egg then the breadcrumb mix. Completely coat all over.
- Preheat your oven to 180 (fan) and line a baking tray with foil. Bake the goujons in the oven for 20-25 mins (turning halfway through), until cooked and crispy. Serve up and enjoy! 🙂
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