Bulgogi (Korean style marinated beef BBQ)

Bulgogi (Korean style marinated beef BBQ)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Bulgogi (Korean style marinated beef BBQ). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bulgogi (Korean style marinated beef BBQ) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgogi (Korean style marinated beef BBQ) is something that I’ve loved my entire life.

Many things affect the quality of taste from Bulgogi (Korean style marinated beef BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bulgogi (Korean style marinated beef BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi (Korean style marinated beef BBQ) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi (Korean style marinated beef BBQ) estimated approx 30 minutes + 30 minutes marinate time.

To begin with this recipe, we have to prepare a few components. You can cook Bulgogi (Korean style marinated beef BBQ) using 12 ingredients and 3 steps. Here is how you cook it.

#koreanfood #korean #asianfood #bulgogi #dinner #lunch #beeftenderloin #koreanpear #koreansoysauce #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

Ingredients and spices that need to be Take to make Bulgogi (Korean style marinated beef BBQ):

  1. 500 g beef tenderloin, sliced thinly into pieces 1/2 inch X 2 inches and 1/8 inch thick
  2. Beef marinate:
  3. 1/2 cup crushed korean pear
  4. 1/4 cup onion purée
  5. 4 cloves minced garlic
  6. 1 tsp minced ginger
  7. 1 chopped / sliced green onion
  8. 2 tbsp korean soy sauce
  9. 2 tbsp brown sugar
  10. 1 tbsp toasted sesame oil
  11. Several thin julienned of carrot
  12. 1 pinch ground black pepper

Instructions to make to make Bulgogi (Korean style marinated beef BBQ)

  1. Mix all the marinate ingredient in a bowl and add the sliced beef and mix well.
  2. It’s best to keep the marinating beef in the fridge and let it marinate for at least 30 minutes or overnight for a tougher cut of beef.
  3. Grill, pan fry or BBQ the beef right after marinating.
    Cook until all the beef are cooked and tender.
    Serve with warm jasmine rice.

As your experience as well as self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you want to offer a dish that utilizes fewer or even more active ingredients or is a bit essentially spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your recipes in a timely manner. When it comes to basic cooking skills for newbies you don’t need to learn them yet only if you understand some straightforward cooking strategies.

This isn’t a complete overview to fast and also very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that’s going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Bulgogi (Korean style marinated beef BBQ). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment