Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Cabbage and Sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage and Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Cabbage and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cabbage and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage and Sausage estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cabbage and Sausage using 4 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cabbage and Sausage:
- 1 sweetheart cabbage (Savoy doesn't really work with this recipe)
- 2 tablespoons butter
- Sausages (as many as you want to eat). Try to ensure that they are pork sausages. The flavour that renders out of them into the cabbage, makes this meal what it is.
- 1 packet chicken (best) or mushroom packet soup e.g. cup 'o soup (optional but highly recommended). For slight variations in flavour try different soups e.g. onion
Instructions to make to make Cabbage and Sausage
- Melt the butter in a pot over medium low heat. Do not raise the heat too high. The idea is to sweat the cabbage in the butter, and if the temperature is too high, the cabbage will burn and become bitter.
- Cut the cabbage in half and then chop each half into roughly 2 cm wide strips. Be sure to include the core! It acquires a lovely soft texture and tastes amazing!
- Place cabbage into pot on top of butter. Put the lid on and give a good shake so that the butter coats all the cabbage.
- Season with pepper
- Place sausages on top of cabbage
- Cook until the sausages have become firm to the touch. They will change colour as they steam, approximately 15 to 20 minutes. Shake the pot every now and then to ensure the cabbage doesn't burn.
- Remove sausages to a plate
- Empty the packet of soup into the cabbage and give a good stir. This helps to absorb the excess moisture as well as adding some flavour.
- Optionally brown the sausages (it takes about 30 seconds to do in a hot pan). Make sure to pat them dry before browning.
- Serve sausages on top of cabbage and enjoy!
- To finish, I sometimes add grated cheese and sprinkle the top with paprika and peri-peri.
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This isn’t a full overview to fast and very easy lunch recipes however its great something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Cabbage and Sausage. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!