Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Cabbage Rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabbage Rolls is something which I have loved my entire life.
Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Rolls is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cabbage Rolls using 13 ingredients and 6 steps. Here is how you can achieve it.
Cabbage Rolls are much easier to prepare than you think, though you need large Cabbage leaves. I often use uncooked Sausages for the stuffing, but today I made the stuffing using Pork Mince. I heard that Ukrainian people often add Cooked Rice to the mixture, so I added 1 cupful of Cooked Rice. I think I could add more Rice and reduce Pork Mince. I served these Cabbage Rolls with Sour Cream today, and I highly recommend it.
Ingredients and spices that need to be Take to make Cabbage Rolls:
- 500 g Pork Mince *OR Beef Mince
- 1/2 Onion *finely chopped
- 1 clove Garlic *minced OR finely chopped
- 1 cup Cooked Rice
- 1 Egg
- 1/2 teaspoon Salt
- Ground Pepper to taste
- 8 large Cabbage Leaves *OR more leaves depending on the size of the leaves
- 2 cups Chicken Stock OR Beef Stock
- 1 can (400 g) Diced OR Crushed Tomatoes
- Salt & Pepper
- Sou Cream to serve
- Chopped Dill OR Parsley to serve
Instructions to make to make Cabbage Rolls
- In a mixing bowl, combine Pork Mince, Onion, Garlic, Cooked Rice, Egg, Salt and Pepper, and divide into 8 portions. *Note: Depending on the size of Cabbage leaves, you can divide into smaller portions.
- Boil water in a large saucepan or pot over high heat. Cook large Cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 portions of Pork mixture along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick if required. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place Cabbage Rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 10 more minutes OR until the sauce is thickened.
- Serve with Sour Cream and chopped Dill OR Parsley.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Cabbage Rolls. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!