Cajun chicken and cous cous

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Cajun chicken and cous cous. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun chicken and cous cous is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cajun chicken and cous cous is something which I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Cajun chicken and cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cajun chicken and cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cajun chicken and cous cous using 12 ingredients and 8 steps. Here is how you cook that.

Healthy and lite meal can be eaten hot or cold once prepared!!

Ingredients and spices that need to be Get to make Cajun chicken and cous cous:

  1. 2 chicken breasts
  2. 130 g cous cous
  3. 1 large or 2 finely chopped shallots
  4. 2 cloves fresh garlic crushed
  5. 1/2 tsp tomato paste
  6. 2 tsp oil for frying
  7. Cajun seasoning or maggie cajun papers
  8. Dash paprika
  9. Small pinch of smoked paprika
  10. Small pinch of cayenne pepper
  11. Salt
  12. Pepper

Instructions to make to make Cajun chicken and cous cous

  1. Boil the cous cous, leave to one side
  2. Cook the chicken in the oven covered with foil to prevent dryness. Or if you have the maggie seasoned papers just follow the instructions given on the packet. Once cooked leave to one side or you can do this at the end of you want it hot
  3. In a frying pan heat the oil and on high heat Cook the shallots till just taking colour
  4. Lower the heat and Add in the crushed garlic and tomato paste and combine
  5. Add our seasonings to the mixture and if needed a bit of water to loosen the mix.
  6. Take the already prepared cous cous and add to the pan.
  7. Fluff up the cous cous whilst combining it with the seasoned mixture
  8. Serve your cajun chicken and cous cous and enjoy…. Feel free to have some salad with it.

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So that is going to wrap it up with this exceptional food How to Make Favorite Cajun chicken and cous cous. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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