Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese stir-fried beef in oyster sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life.
Many things affect the quality of taste from Cantonese stir-fried beef in oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cantonese stir-fried beef in oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cantonese stir-fried beef in oyster sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cantonese stir-fried beef in oyster sauce estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.
A favorite, taken from an old recipe book.
Ingredients and spices that need to be Make ready to make Cantonese stir-fried beef in oyster sauce:
- 1 lb Rump or fillet steak
- 1 tsp Salt
- 1 Pepper to taste
- 2 tbsp Cornflour
- 1 Egg white
- 3 slice Fresh root ginger
- 4 Spring onions
- 4 tbsp Corn oil
- 1 tbsp Butter
- 1 1/2 tbsp Beef stock
- 1 tbsp Soy sauce
- 1 1/2 tbsp Oyster sauce
- 1 tbsp Rice wine or dry sherry
Instructions to make to make Cantonese stir-fried beef in oyster sauce
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
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So that’s going to wrap this up for this special food Steps to Make Award-winning Cantonese stir-fried beef in oyster sauce. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!