Caribbean chunky beef soup

Caribbean chunky beef soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Caribbean chunky beef soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean chunky beef soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caribbean chunky beef soup is something that I have loved my entire life.

Many things affect the quality of taste from Caribbean chunky beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Caribbean chunky beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve it.


Ingredients and spices that need to be Prepare to make Caribbean chunky beef soup:

  1. Soup
  2. 1 packages grace cock soup or Maggi pk soup
  3. 1/2 cup frozen or tin corn
  4. 2 medium carrots
  5. 3 large potatoes
  6. 2 cup beef stew
  7. 1/4 small pumpkin
  8. 1 dumplings
  9. Dumplings
  10. 1 pinch salt
  11. 1 tbsp baking powder
  12. 1/2 cup flour
  13. 1/3 cup water

Instructions to make to make Caribbean chunky beef soup

  1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
  2. boil beef in some water until almost tender.
  3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
  4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
  5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
  6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
  7. serve and enjoy

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So that’s going to wrap it up for this special food Recipe of Award-winning Caribbean chunky beef soup. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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