Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, Carrot Tofu and Enoki Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Tofu and Enoki Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Tofu and Enoki Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Carrot Tofu and Enoki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Carrot Tofu and Enoki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Tofu and Enoki Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Tofu and Enoki Soup estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Carrot Tofu and Enoki Soup using 8 ingredients and 5 steps. Here is how you can achieve it.
Hello! Been a long time sincr I posted something here. Anyway because this month Cookpad has this one recipe one tree program, I am planning to share more recipes than I usually do. I hope I can contribute my little part 😄
So hope you like this recipe!
#OneRecipeOneTree
Ingredients and spices that need to be Make ready to make Carrot Tofu and Enoki Soup:
- 2 carrots, peeled and cut
- 1 pack enoki mushrooms, cut the bottom part, tear into 5
- 1 pack tofu, cut into a few parts
- 2 cloves garlics, smashed
- as needed Water
- Some salt
- Some pepper
- to taste Some chicken powder
Steps to make to make Carrot Tofu and Enoki Soup
- Boil the water. Then add the garlics in. Let them boil until fragrant.
- Then add in the carrots. Let them soften a bit.
- Then add in the mushrooms. Let them soften while stiring gently.
- Then add in the seasonings. Taste test.
- Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.
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So that’s going to wrap it up for this exceptional food Recipe of Homemade Carrot Tofu and Enoki Soup. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!