Fussion biryani

Fussion biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Fussion biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fussion biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fussion biryani is something which I have loved my entire life.

Many things affect the quality of taste from Fussion biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fussion biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fussion biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fussion biryani using 23 ingredients and 21 steps. Here is how you can achieve that.

Had liked to try some seafood dishes and saw nasi goreng post from emily…so…the journey of the biryani styl rice and prawns sauce and ….chicken …and veggies all in one!!! .the dish had many steps in the post and many words to explain them..this is a type of dish that cud use extra helping hands such as children .and other willing to help out in the kitchen even if its tidying up along or tasting salt !! every little helps!! a ..bismillah the activity and enjoy the food too #onerecipeonetree

Ingredients and spices that need to be Make ready to make Fussion biryani:

  1. 3 cups basmati rice
  2. 200 g prawns
  3. 3 chick wngs
  4. 2 medium red onions
  5. 2 medium white onions
  6. 5 small tomatoes
  7. Quater cup choped can tomato
  8. 2 tspn tomato puree
  9. Half cup peas
  10. 2 sticks celery
  11. 2 hanful celery florets
  12. 2 handful choped corriander
  13. Hakf cup Cooking oil
  14. Half cup Yogart
  15. 4 medium chicken wings (for making stalk)
  16. 1 cup water (for making stalk which will go in rice after)
  17. Spices: (see pic for quanti)salt,ginger, grlic,pprika pwder,
  18. Spices:cumin seeds,feneel sees,corriander pwder,chilli flakes
  19. Spices: 2bay lif, blck peppr, 2 tspn zatar hrb, tumric pwdr
  20. (leave som spices that u may nt hav eg zatar,fenel,bay lif
  21. 3 cup warm Water (for soaking rice)
  22. 2 and half cups plain water for cooking rice
  23. 1 red onion and some green florets for decorating over

Instructions to make to make Fussion biryani

  1. Ingredients for the sauce.the rice the prawns the and the stalk.and the spices.(.pls ommit the mashrooms in this particular dish)fussion biryani step 1fussion biryani step 2fussion biryani step 3
  2. Ingredients and tools continued….fussion biryani step 1fussion biryani step 2fussion biryani step 3
  3. Soaking the basmati…approx 2 hours.while preping the other stepsfussion biryani step 1
  4. Preping the sauce..rincing,peeling,slicing chopping…more choping peeling slicing…you can do with a helpin hand or….can roughly chop anp pop in a blender for a helping hand and skipping few steps..or can employ a little helper like your children!!fussion biryani step 1fussion biryani step 2fussion biryani step 3
  5. Some of your preps may look like this…prawns lightly marinated and wings ready for stalk.(omit the mushrooms and peppers in this particular recipe)fussion biryani step 1
  6. Then drain the rice.check if most water has soaked up..and rice is softened also cover and set aside.start on your stalk…fussion biryani step 1fussion biryani step 2fussion biryani step 3
  7. Prep the stalk…by adding some ginger and few cloves.and some salt and about a cup of water..here used chicken wing to form good stalk as it has flavor and skin on(you can use skin off if prefer).once ready,set aside for later usefussion biryani step 1fussion biryani step 2
  8. For the sauce:start with the cooking oil in the pan heat up and then add following ingredientsfussion biryani step 1fussion biryani step 2fussion biryani step 3
  9. Before or along side this stage, you can start doing the rice if you had already half preped the sauce by blending all your sauce ingredients.if sauce ingredient where not blended (as in this case here),then start with sauce first as it takes longer to make
  10. Keep stirring from time to time..and breaking down onions and celery with wooden spoon.fussion biryani step 1fussion biryani step 2
  11. When color changes to darker brown you can add the tomatoes.break down bit more..fussion biryani step 1fussion biryani step 2fussion biryani step 3
  12. Add yogart…try not adding amount of water in sauce if seems dry,but best to let it be drier then wetterfussion biryani step 1fussion biryani step 2
  13. Again break down onions and tomatoes in sauce with wooden knife and let simmer until more smoother and caramelising.add the chicken wings,left over from stalk.(if you prefer not to, you can leave the wings here and add more prawns later).fussion biryani step 1
  14. Add the peas and corriander.let cook for 2 minutes until peas half tender….fussion biryani step 1
  15. Mean while start on the rice…place soaked and drained rice in cooking pot and add the stalk water,plain water,the spices.stir and cover pot.cook under medium low heat.rice cooks quick also due to it being soaked so check after about 5 mins..if ready set aside.you may need to add bit more cooking oil if its too dry.(avoid adding too much water…as rice will be mixed/layered with sauce later)fussion biryani step 1fussion biryani step 2fussion biryani step 3
  16. After rice is cooked and set aside,add your prawns and simmer until prawns are just cooked and not over cooked.then set aside.fussion biryani step 1
  17. (if you are not into chicken wings and prefer only prawns you can increase prawns quantity instead here)fussion biryani step 1
  18. After adding prawns,let simmer in low heat being careful not letting prawns to get overcooked.leave to simmer abit more.then take some of the liquids out into a small container to use later.fussion biryani step 1
  19. Now you are set to start layering in your dish…start with small amount of sauce at bottom.then add more amount of rice then sauce,over it to cover all saucefussion biryani step 1
  20. Then another layer of sauce…you can add most of the sauce if alot and leave some or you can add all of it if it is just enof to cover the over the rice.finish of the layering with rice at the top again cover totally…fussion biryani step 1
  21. Finally!alhamdulillah your at the cream of the step after all the hard work…decorate with the lest over liquid you had reduced from sauce at ealier steps.. decor8 with red onions, corriander, celery florets.bismillah enjoy with favorate salad and even a yogart drink or ralishfussion biryani step 1fussion biryani step 2fussion biryani step 3

As your experience and also self-confidence expands, you will find that you have a lot more natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little bit essentially spicy, you can make basic changes to achieve this objective. In other words, begin making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not require to learn them but just if you master some easy food preparation methods.

This isn’t a total overview to fast and also very easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that’s going to wrap it up with this exceptional food Steps to Make Speedy Fussion biryani. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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