Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Carrots and Beef II. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrots and Beef II is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Carrots and Beef II is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Carrots and Beef II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Carrots and Beef II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrots and Beef II is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carrots and Beef II using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Carrots and Beef II:
- 3 large carrots
- 1 1/3 lb ground beef or your favorite ground meat
- 1 tbsp capers
- 1/2 small onion, diced
- 1 tbsp tomato paste
- 28 oz diced tomatoes
- 1 cup Castelvetrano olives remove pits
- 1/3 cup Spanish olives
- 1/2 tsp salt
- 1 tsp paprika
- 2/3 cup raisins
- 1/2 tsp granulated garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp ground black pepper
- 1/2 cup shredded cheddar cheese
- 1 cup shredded fontina cheese
Instructions to make to make Carrots and Beef II
- Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add.
- Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes.
- Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm.
- Add cheese to top cover and remove from heat. Let sit 10 minutes.
- Serve. I hope you enjoy!
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So that’s going to wrap it up with this exceptional food Recipe of Super Quick Homemade Carrots and Beef II. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!