Simple Way to Make Award-winning Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo using 15 ingredients and 3 steps. Here is how you can achieve that.
So let me tell you what happened when Jamo realized it was goodbye to pizza and pasta nights…I mean, there were tears!
I might be exaggerating…but we were both definitely disagree to have to give it up (…we do still have a proper pizza (& pasta!) and every couple of months,
but this really is a fabulous low carb/low fat alternative.
Ingredients and spices that need to be Get to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Pizza Base
- 200 g cauliflower
- 2 eggs
- 1/3 cup wholemeal (or almond) flour
- 1/4 cup finely grated parmesan
- 1/4 cup mozarella
- 1 tbsp each of oregano/parsley/rosemary
- Pinch salt
- Couple of pinches of pepper
- Pizza Toppings
- 200 g bresaola (low fat option instead of prosciutto)
- 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- 1/2 red onion thinly sliced
- 1/3 cup grated mozarella
- Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Instructions to make to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!