Cauliflower Yogurt stew #mycookbook

Cauliflower Yogurt stew #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Cauliflower Yogurt stew #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Yogurt stew #mycookbook is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower Yogurt stew #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

Many things affect the quality of taste from Cauliflower Yogurt stew #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cauliflower Yogurt stew #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Yogurt stew #mycookbook is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Yogurt stew #mycookbook estimated approx 1.5 hour.

To begin with this recipe, we have to prepare a few components. You can have Cauliflower Yogurt stew #mycookbook using 8 ingredients and 8 steps. Here is how you can achieve that.


Ingredients and spices that need to be Prepare to make Cauliflower Yogurt stew #mycookbook:

  1. 1 small Cauliflower
  2. 300 g diced chicken breast
  3. 750 g yogurt
  4. 1.5 tbsp starch
  5. 3 g butter
  6. 3 crushed cloves of garlic
  7. Salt pepper
  8. Cumin seeds

Instructions to make to make Cauliflower Yogurt stew #mycookbook

  1. Wash the diced chicken breast, let them dry, season them with salt and pepper, then cook them with butter in a pan over medium heat.
  2. In the meantime, cut the cauliflower into small flowers then half cook them in boiling water.
  3. Remember to check on the chicken from time to time.
  4. Solve the starch in water in a separate bowl.
  5. When the chicken breast pieces are ready, start cooking the yogurt in (using a pot makes it easier to cook the yogurt) (you're gonna have to keep stirring the yogurt until they start boiling otherwise the yogurt would spoil)
  6. When the yogurt is boiling add the half-cooked cauliflower pieces cook them for 10 mins then add the chicken pieces.
  7. When everything is cook and ready turn off the heat and add the cumin seeds and the garlic. And you're ready to serve your wonderful dish.

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This isn’t a total guide to fast and simple lunch recipes but its good food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Ultimate Cauliflower Yogurt stew #mycookbook. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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