Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cheese and Gravy Chip Butty. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese and Gravy Chip Butty is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese and Gravy Chip Butty is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Cheese and Gravy Chip Butty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheese and Gravy Chip Butty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese and Gravy Chip Butty is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese and Gravy Chip Butty estimated approx 50 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheese and Gravy Chip Butty using 14 ingredients and 11 steps. Here is how you can achieve that.
Homemade classic British chip butty with cheese and Gravy, served with cheesy chip Gravy.
Ingredients and spices that need to be Take to make Cheese and Gravy Chip Butty:
- 4 slices buttered bread
- 400-450 g potatoes
- 100 g grated cheese
- Frylight
- Gravy
- cube Beef stock
- cube Chicken stock
- 500 ml boiling water
- 60 g butter
- 4 tbsp plain flour
- 1/2 tsp garlic granules
- 1/2 tsp Black pepper
- Black pepper to taste
- Salt to taste
Steps to make to make Cheese and Gravy Chip Butty
- Preheat oven to 190°C/170°C fan. Boil water for chips.
- Peel and cut potatoes, parboil for 5 minutes.
- Spray baking tray with frylight and bake chips for 45 minutes, turning chips every 5-10 minutes.
- Meanwhile, to make the Gravy, crumble the stock cubes in the boiling water and stir.
- Melt butter in a saucepan on a mid-heat.
- Add flour, garlic granules and black pepper, stir well with a wooden spoon or whisk.
- Slowly incorporate liquid stock whilst stirring. Once incorporated, add the rest of the liquid and continue to mix.
- Continue to stir on heat for 5 minutes or longer to thicken. Taste and more salt and/or black pepper as needed.
- Once chips are done, add to buttered bread
- Pour Gravy on chips and add cheese. Reserve some Gravy and cheese. Make sandwiches and flip upside down to eat (The Gravy can make the bottom slice fall apart otherwise).
- In another bowl, put the remaining Gravy, chips and cheese. If needed, microwave for 30 seconds to melt the cheese.
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So that’s going to wrap it up for this special food Simple Way to Make Super Quick Homemade Cheese and Gravy Chip Butty. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!