Cheese and Gravy Chip Butty

Recipe of Award-winning Cheese and Gravy Chip Butty

Cheese and Gravy Chip Butty

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Cheese and Gravy Chip Butty. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and Gravy Chip Butty is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheese and Gravy Chip Butty is something which I’ve loved my whole life.

Many things affect the quality of taste from Cheese and Gravy Chip Butty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheese and Gravy Chip Butty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and Gravy Chip Butty is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese and Gravy Chip Butty estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cheese and Gravy Chip Butty using 14 ingredients and 11 steps. Here is how you cook that.

Homemade classic British chip butty with cheese and Gravy, served with cheesy chip Gravy.

Ingredients and spices that need to be Get to make Cheese and Gravy Chip Butty:

  1. 4 slices buttered bread
  2. 400-450 g potatoes
  3. 100 g grated cheese
  4. Frylight
  5. Gravy
  6. cube Beef stock
  7. cube Chicken stock
  8. 500 ml boiling water
  9. 60 g butter
  10. 4 tbsp plain flour
  11. 1/2 tsp garlic granules
  12. 1/2 tsp Black pepper
  13. Black pepper to taste
  14. Salt to taste

Steps to make to make Cheese and Gravy Chip Butty

  1. Preheat oven to 190°C/170°C fan. Boil water for chips.
  2. Peel and cut potatoes, parboil for 5 minutes.
  3. Spray baking tray with frylight and bake chips for 45 minutes, turning chips every 5-10 minutes.
  4. Meanwhile, to make the Gravy, crumble the stock cubes in the boiling water and stir.
  5. Melt butter in a saucepan on a mid-heat.
  6. Add flour, garlic granules and black pepper, stir well with a wooden spoon or whisk.
  7. Slowly incorporate liquid stock whilst stirring. Once incorporated, add the rest of the liquid and continue to mix.
  8. Continue to stir on heat for 5 minutes or longer to thicken. Taste and more salt and/or black pepper as needed.
  9. Once chips are done, add to buttered bread
  10. Pour Gravy on chips and add cheese. Reserve some Gravy and cheese. Make sandwiches and flip upside down to eat (The Gravy can make the bottom slice fall apart otherwise).
  11. In another bowl, put the remaining Gravy, chips and cheese. If needed, microwave for 30 seconds to melt the cheese.

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This isn’t a total overview to fast and easy lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cheese and Gravy Chip Butty. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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