Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, Cheesy Beef and Rice Cassarol. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Beef and Rice Cassarol is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Cheesy Beef and Rice Cassarol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesy Beef and Rice Cassarol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Beef and Rice Cassarol using 7 ingredients and 5 steps. Here is how you can achieve it.
Was trying to feed a house full of boys needed something that was filling nutritious and tasteful. Put this together and it was a hit. I doubled the recipe as I had five boys to feed.
Ingredients and spices that need to be Prepare to make Cheesy Beef and Rice Cassarol:
- 1 1/2 lb ground beef (drained)
- 1 1/2 cup water
- 1 1/2 cup instant rice
- 1/2 tbsp steak seasoning
- 1 can cream of mushroom soup
- 1/4 packages velveeta cheese
- 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make to make Cheesy Beef and Rice Cassarol
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Cheesy Beef and Rice Cassarol. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!