Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, Cheesy beef potatoes and peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy beef potatoes and peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy beef potatoes and peppers is something which I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Cheesy beef potatoes and peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesy beef potatoes and peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy beef potatoes and peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy beef potatoes and peppers estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cheesy beef potatoes and peppers:
- 1/2 lb 93 lean ground beef
- 1 packages au gratin potatoes
- 2/3 cup almond milk (or any other milk)
- 1/2 avacado (substituted for butter)
- 1/2 cup crushed tortilla chips
- 1 green pepper
- 1/2 cup shredded cheese (I use taco flavor)
Steps to make to make Cheesy beef potatoes and peppers
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Cheesy beef potatoes and peppers. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!