Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Chicken (almost) Picatta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken (almost) Picatta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken (almost) Picatta is something which I have loved my entire life.
Many things affect the quality of taste from Chicken (almost) Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken (almost) Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken (almost) Picatta using 11 ingredients and 5 steps. Here is how you can achieve it.
Needed something quick and warm and sweet, so here it is.
Ingredients and spices that need to be Make ready to make Chicken (almost) Picatta:
- 500 g Chicken breast
- 2 cloves garlic, minced
- 1/2 bottle white wine
- Juice of 1 lemon
- 1/2 tsp olive tapenade
- 1 packet Hollandaise sauce
- 2 cups milk
- Olive oil
- Parmesan cheese
- Cooked spaghetti noddles
Instructions to make to make Chicken (almost) Picatta
- In a frying pan, heat oil and add garlic.
- Once garlic browns add wine, lemon juice and chicken. Bring wine to a boil.
- Once chicken is cooked add tapenade and milk. Bring to a boil, add hollandaise sauce. Stir well and reduce to a simmer for 4-5 minutes.
- Serve over cooked spaghetti noodles and top with capers and Parmesan cheese.
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So that’s going to wrap this up with this special food Easiest Way to Make Perfect Chicken (almost) Picatta. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!