Recipe of Perfect Chicken and chalots in Dijon and white wine vinegar
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The number of servings that can be served to make Chicken and chalots in Dijon and white wine vinegar is 1 serving. So be sure this portion is sufficient to serve for your self and your beloved household.
Oh yes, just to add, the time wanted to prepare dinner Chicken and chalots in Dijon and white wine vinegar is estimated to be round 55 min.
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Found this recipe on a website and adapted it for 1 person. I prepare the recipe in a pot which has a lid and can be transferred from hob to oven, no fuss and less mess
Substances and spices that must be Get to make Chicken and chalots in Dijon and white wine vinegar:
- 100 g plain flour
- 100 ml white wine vinegar
- 8 cherry tomatoes (halved)
- 1 tbl Dijon Mustard
- 2 Chicken thighs
- Salt
- Pepper
- 1 tbl olive oil
- 1 tbl butter
- 4 chalots (chopped)
Steps to make to make Chicken and chalots in Dijon and white wine vinegar
- Pat the chicken dry in kitchen paper
- Dust the chicken with flour and salt and pepper
- Melt the butter in a pan and fry the chicken both sides until they brown about 3 to 4 mins both sides
- Set the chicken aside and add the chalots to the pan and keep stirring for 3 mins
- Add the white wine vinegar and stir for 3 mins
- Remove the pan from the heat and add the mustard and cherry tomatoes and stir for 3 minutes
- Add the chicken
- Cover the pan and place in the oven for 30 min at 180 °C
- Remove lid and cook for another 15 min
- I served with pasta but chips, mash, potatoes or rice all work….. enjoy
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