Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Chicken and Chorizo Jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Chorizo Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Chorizo Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken and Chorizo Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and Chorizo Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Chorizo Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Chorizo Jambalaya estimated approx 1hr.
To begin with this recipe, we have to prepare a few components. You can have Chicken and Chorizo Jambalaya using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken and Chorizo Jambalaya:
- 1 onion
- 1 celery stick
- 1 Bell pepper
- 4 Chicken thighs
- Handful Chorizo
- Salt and pepper
- 1 tsp smoked paprika
- 1/4 tsp chilli powder
- 1 tsp thyme
- 1 tsp oregano
- 2 clove minced garlic
- 1 Tbsp tomato puree
- 1 tbsp worcestershire sauce
- 1 can chopped tomatoes
- 450 ml chicken stock
- 2 cups long grain rice
Instructions to make to make Chicken and Chorizo Jambalaya
- Finely chop onions and celery. Dice peppers and put all to the side.
- Cut and season the chicken and cut the chorizo. Add chicken to a large dutch oven pan with olive oil and leave for 6-8 mins on a medium high heat, add the chorizo about a quarter way through. After 6-8 mins Chicken may not be fully cooked through at this point and this is ok – it'll be white. Remove them and set aside ensuring you keep the oil.
- Add a tbsp more olive oil to the pan and add the vegetables to the pan for 6 mins to soften.
- Then add meat to the mixture again and add all the powder spices. Add the minced garlic and Worcestershire sauce. Then add the tomato puree and leave for a few mins before adding the canned chopped tomato.
- Add the chicken stock and mix. Add the rice, mix for a bit then cover and leave for 20 minutes.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken and Chorizo Jambalaya. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!