Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Chicken and chorizo paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and chorizo paella is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and chorizo paella is something that I have loved my entire life.
Many things affect the quality of taste from Chicken and chorizo paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and chorizo paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and chorizo paella is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and chorizo paella using 11 ingredients and 4 steps. Here is how you cook that.
A sunny evening calls for a sunny meal. The saffron gives it that beautiful yellow colour and subtle flavour, while the smoked paprika gives it a sweet smokiness. I’m not 100% sure it’s completely authentic, or the proper way to cook a paella but it certainly tasted absolutely delicious. I cooked it over a low bbq heat but you could use your hob too.
Ingredients and spices that need to be Prepare to make Chicken and chorizo paella:
- 1 white onion finely chopped
- 2 cloves garlic finely chopped
- 1 red pepper thinly sliced
- 120 g chorizo cut into cubes
- 6 chicken thigh fillets cut into pieces
- 1 pinch saffron crumbled and dissolved in hot water
- 1 tbsp smoked paprika
- 250 g paella rice
- 500 ml chicken stock
- Seasoning
- Flat leaf parsley and lemon juice to serve
Steps to make to make Chicken and chorizo paella
- Finely chop the onion and garlic and cook in a pan with 1 tbsp oil over a medium / low heat. Once soft, add the peppers, chorizo and smoked paprika. Fry for a couple of minutes until the oil comes out of the chorizo.
- Next add the rice and coat in the spices and flavours. Fry for a minute before adding the chicken, tomatoes, saffron (dissolved in a little hot water) and stock.
- Turn on the bbq (or the large ring of your stove) and set at a low heat. Cover the paella pan in foil. Cook for 40 minutes.
- Remove from the heat (you should have a nice crispy bottom). Serve with fresh lemon and parsley.
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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chicken and chorizo paella. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!