Recipe of Ultimate Chicken and mushroom baked rice
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Chicken and mushroom baked rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and mushroom baked rice is something which I’ve loved my whole life.
Many issues can more or less influence the taste high quality of Chicken and mushroom baked rice, starting from the type of substances, then the selection of fresh components, to how one can make and serve it. Don’t fear about getting ready delicious Chicken and mushroom baked rice at residence, because so long as you know the tips, this dish can be a particular deal with.
The number of servings that can be served to make Chicken and mushroom baked rice is 4 people plus leftovers. So make sure this portion is sufficient to serve for yourself and your beloved family.
Oh sure, simply so as to add, the time needed to cook dinner Chicken and mushroom baked rice is estimated to be around 50 minutes.
So, this time, let’s attempt it, let’s differ Chicken and mushroom baked rice ourselves at home. Staying with simple substances, this dish can provide benefits in helping to maintain the well being of our bodies. You may make Chicken and mushroom baked rice utilizing 12 material sort and 6 manufacturing steps. Here is find out how to make the dish.
When you can’t think what to make for dinner, this is a winner, perfect for mid week and with plenty of leftovers for lunch the next day. I always keep a few chicken breasts in the freezer for times like this and the rest can be made with just about any veg and store cupboard essentials. #dinner #midweek #onepot
Elements and spices that have to be Take to make Chicken and mushroom baked rice:
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 200 g mushrooms quartered
- 2 large chicken breasts (approx 250-300g) chopped into cubes
- 1 1/2 tsp smoke paprika
- 150 g basmati rice
- 300 ml vegetable stock
- 1 tin high quality chopped tomatoes
- 1-2 tbsp fresh thyme (or 1 tbsp dried)
- 130 g fresh spinach
- 50 g crumbled feta
- Seasoning and oil for frying
Instructions to make to make Chicken and mushroom baked rice
- Preheat the oven to 180 degrees c and boil a kettle. Make your stock if using a cube.
- Heat a pan with a splash of oil over a medium heat and fry the onion with a pinch of salt until soft. Then add the garlic for another minute or two. Next add the mushrooms and fry for 3 minutes until starting to soften before adding the smoked paprika. Stir everything together.
- Next add the chicken and fry until sealed. Then add the rice and coat in the mixture before add the thyme, stock and tomatoes. Simmer for a few minutes.
- Wilt the spinach using the boiling water, squeeze as much excess water from the spinach as possible and roughly chop. Add to the rice mixture. Season and transfer everything to an oven proof baking dish.
- Bake for 15 minutes. Remove and stir. Return to the oven for another 10 minutes. Remove, stir once more and sprinkle over the crumbled feta. Return to the oven for 5-10 minutes more until the rice is cooked.
- Serve and enjoy as it is or with a green salad.
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