Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Chicken and Parmesan Melts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken and Parmesan Melts is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Parmesan Melts is something that I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Chicken and Parmesan Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and Parmesan Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken and Parmesan Melts using 7 ingredients and 7 steps. Here is how you can achieve it.
lean in 15 recipe
Ingredients and spices that need to be Take to make Chicken and Parmesan Melts:
- 1 chicken breast
- 1 tbsp butter
- 150 g tinned chopped tomatoes
- 2 tbsp dried Italian herbs
- 10 g grated parmesan
- 40 g grated mozzarella
- 1/2 ripe avocado
Instructions to make to make Chicken and Parmesan Melts
- Preheat grill to maximum
- Bash chicken until 1cm thick all over
- Melt butter in frying pan over medium heat, add chicken and fry for 4 mins without turning
- While chicken is frying, mix tomatoes, dried herbs and salt and pepper together
- Flip chicken and take off heat, add tomato mix onto chicken and add the cheeses ontop
- Grill for 4 mins/until cheeses are melted and bubbling
- Serve with avocado and spinach
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So that’s going to wrap it up for this exceptional food Steps to Make Ultimate Chicken and Parmesan Melts. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!