Chicken Bao

Chicken Bao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Chicken Bao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Bao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Bao is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Bao using 15 ingredients and 6 steps. Here is how you can achieve it.

I found some bao buns in M&S so I cooked up this tasty chicken filling and pickled carrots.

Ingredients and spices that need to be Make ready to make Chicken Bao:

  1. 6 bao buns
  2. 4 spring onions shredded
  3. Chicken
  4. 4 chicken thighs
  5. 1 tbsp soy sauce
  6. 1 tsp chilli powder
  7. 1 tsp chinese 5 spice
  8. 1 tbsp cornflour
  9. Pickled carrot
  10. 1 carrot
  11. 1 tsp rice vinegar
  12. Pinch salt
  13. Siracha mayo
  14. 2 tbsp mayo
  15. 2 tsp siracha

Instructions to make to make Chicken Bao

  1. Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
  2. Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
  3. Mix the siracha and mayo and set aside.
  4. Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
  5. Heat the bao buns following pack instructions. Serve!

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So that’s going to wrap this up with this special food How to Prepare Super Quick Homemade Chicken Bao. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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