Chicken & Butternut Pesto Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Chicken & Butternut Pesto Pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Butternut Pesto Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken & Butternut Pesto Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Chicken & Butternut Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken & Butternut Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Butternut Pesto Pasta is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Butternut Pesto Pasta estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Chicken & Butternut Pesto Pasta using 9 ingredients and 9 steps. Here is how you cook it.

Make it veggie by replacing the chicken with veggie meatballs or quorn pieces. Or just having the veg!

Ingredients and spices that need to be Take to make Chicken & Butternut Pesto Pasta:

  1. 1 cup chopped butternut squash
  2. 1 cup spinach
  3. 4 chicken mini fillets
  4. 1.5 cups Wholewheat pasta
  5. 1/4 cup pasta cooking water
  6. 3 heaped teaspoons pesto
  7. Soft goat's cheese
  8. Pinch dried basil
  9. to taste Salt and pepper

Instructions to make to make Chicken & Butternut Pesto Pasta

  1. Bring a pan of water to the boil and add the pasta. Cook for 15 minutes or as instructed on the packet.
  2. Heat a medium sized frying pan on a medium heat with 1 tablespoon of olive oil. When hot add the butternut squash.
  3. Heat another pan on medium with 1 tablespoon of olive oil. When hot add the chicken mini fillets and sprinkle over the dried basil. Cook for 5 mins on one side then turn over. Stir the squash.
  4. Place a lid on the pan with the chicken and leave to cook for a further 5 minutes. Check the squash again and give it a stir.
  5. After 10 minutes check the pasta and take the chicken off the heat. Leave it to rest.
  6. Add the chopped spinach to the squash and cook until wilted. Chop the cooked chicken into bitesize pieces.
  7. Once the pasta is cooked, drain it but reserve 1/4 cup of the cooking water.
  8. Add the pasta back to the pan along with the squash and spinach mixture and the cooking water. Add the pesto and stir well.
  9. Serve the pasta and vegetables in a bowl and top with chopped chicken. Crumble goat cheese on top and enjoy!

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So that’s going to wrap this up for this exceptional food Recipe of Favorite Chicken & Butternut Pesto Pasta. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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