Chicken Chapli kebab #mycookbook

Recipe of Favorite Chicken Chapli kebab

Chicken Chapli kebab

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The variety of servings that may be served to make Chicken Chapli kebab
#mycookbook is 7 servings. So ensure this portion is enough to serve for your self and the one that you love family.

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#mycookbook is estimated to be round 45 minutes.

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Ingredients and spices that must be Make prepared to make Chicken Chapli kebab

  1. 1 kg Chicken mince
  2. 1 tbsp ginger garlic paste
  3. 3 cloves garlic chopped
  4. 1 cup fried onions
  5. 1 tbsp garam masala powder
  6. 1/2 tbsp cumin powder
  7. 1 tsp red chilli powder or chilli flakes
  8. Half lime
  9. to taste Salt
  10. 1/3 tsp black pepper or white pepper
  11. leaves Hand full of fresh coriander, parsley and mint
  12. Oil for fry

Instructions to make to make Chicken Chapli kebab

  1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
  2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

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