Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Chicken Chilli Soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chilli Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Chilli Soup is something which I have loved my entire life.
Many things affect the quality of taste from Chicken Chilli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Chilli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chilli Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chilli Soup estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Chilli Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
This spicy soup is really easy and really tasty. Go easy or not so easy on the spices as you prefer! #lowcarb
Ingredients and spices that need to be Make ready to make Chicken Chilli Soup:
- 3 chicken breasts
- 1 onion
- 3 cloves garlic
- 1 litre chicken stock
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp oregano
- 2 tbsp olive oil
Instructions to make to make Chicken Chilli Soup
- First step is to prep the shredded chicken. Bring 500ml water with a chicken stock cube to the boil and add the chicken breasts. Cook on a gentle simmer for 10 minutes
- Remove the chicken, check it’s cooked through and let it rest for a couple of minutes. Then use 2 forks to shred the chicken into small strips
- Next dice the onion and garlic. Put the olive oil in a pan and bring to a medium heat, then add the onion. After a minute or so add the garlic and let it cook down for 4-5 minutes. Should be going translucent and not browned so keep an eye on the heat
- Now add all the spices and mix well, and cook for another minute
- Next add the onion and spice mix to 500ml chicken stock in a large pot and bring to the boil
- Lastly add the shredded chicken and lower the heat, simmer for 10 minutes and serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Chicken Chilli Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!