Easiest Way to Prepare Favorite Chicken Cider Stew
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Chicken Cider Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Cider Stew is something which I’ve loved my whole life.
Many things can more or less affect the style quality of Chicken Cider Stew, ranging from the kind of ingredients, then the number of contemporary components, to how one can make and serve it. Don’t worry about making ready scrumptious Chicken Cider Stew at house, because so long as you already know the tricks, this dish generally is a particular treat.
The variety of servings that can be served to make Chicken Cider Stew is 2 servings. So be certain that this portion is sufficient to serve for your self and your loved one household.
So, this time, let’s strive it, let’s differ Chicken Cider Stew ourselves at dwelling. Staying with easy substances, this dish can present advantages in serving to to keep up the health of our our bodies. You can also make Chicken Cider Stew using 9 material kind and 4 manufacturing steps. Here is methods to make the dish.
Gluten and Dairy Free
Ingredients and spices that have to be Put together to make Chicken Cider Stew:
- 2 chicken breasts, cubed
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 garlic clove minced
- 1/2 teaspoon sage
- 1 tablespoon olive oil
- 180 ml apple cider
- 80 ml dairy free cream
- salt and pepper for seasoning
Steps to make to make Chicken Cider Stew
- Heat the olive oil in a large shallow pan over a medium heat
Saute the onion and garlic for 2-3 minutes
- Add in the chicken, thyme, oregano and sage
Cook for a further 5 minutes
- Pour in the cider and bring to the boil
Turn the heat down, cover and simmer for 40 minutes
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes
Serves with a baked potato and green beans
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