Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, Chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken curry is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken curry estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken curry using 11 ingredients and 11 steps. Here is how you cook that.
Really easy delicious hot spicy aromatic low fat curry. Just make the marinade the day before and let the spices work their magic on the chicken overnight. Great for a Dilawi celebration!
Ingredients and spices that need to be Get to make Chicken curry:
- 1 chicken breast sliced in fillets
- 4 tsp. garam masala
- 4 cloves garlic
- 1 piece ginger
- 1 lemon
- 2 onions
- 1 few cherry tomatoes
- 500 ml. chicken stock
- 1 bunch fresh coriander
- 1 anise star
- 1 tsp. Chili flakes
Steps to make to make Chicken curry
- Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
- Mix well
- Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
- Cut the onions into very thin half moon slices. Fry in a little oil
- Add the chili flakes
- Add the marinated chicken and stir well over a moderate heat for a couple of minutes
- Add the chicken stock
- And the anise star
- When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
- Take the lid off and turn up the heat to reduce sauce if necessary
- Serve with chopped fresh coriander. Enjoy!!
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So that’s going to wrap this up with this special food How to Prepare Award-winning Chicken curry. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!