Recipe of Super Quick Homemade Chicken Curry (St Helena Island)
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The number of servings that can be served to make Chicken Curry (St Helena Island) is 4 people. So be sure this portion is sufficient to serve for your self and your loved one household.
Oh sure, just to add, the time needed to cook Chicken Curry (St Helena Island) is estimated to be round 40 minutes.
So, this time, let’s try it, let’s range Chicken Curry (St Helena Island) ourselves at home. Staying with simple substances, this dish can present benefits in helping to maintain the health of our our bodies. You may make Chicken Curry (St Helena Island) utilizing 9 materials kind and 6 manufacturing steps. This is how to make the dish.
Curry is a staple dish on St Helena Island and appears at most all gatherings. It is easy to make and incredibly versatile. This version uses chicken but tastes just as good as meat, fish, egg or vegetarian version. Growing up curry was served up at least 2 to 3 times a week for dinner and traditionally is served as an accompaniment to a full Sunday roast in the place of the gravy. #islandcooking
Substances and spices that need to be Take to make Chicken Curry (St Helena Island):
- 4-6 chicken pieces (use whichever cut you prefer, thighs, drumsticks and wings all work well
- 3 medium potatoes
- 1 medium onion
- 2 large carrots
- 1 1/2 tbsp medium curry powder
- 2 rashers bacon
- 1 dollop of Tomato ketchup sauce
- 1-2 tsp cornflour
- Pinch sugar
Instructions to make to make Chicken Curry (St Helena Island)
- Dice and fry your onion and bacon in a large pot with a little oil.
- Add curry powder and a pinch of sugar and lightly fry on a low/medium heat for a few minutes before adding a dollop of tomato ketchup to make a quick and easy curry paste
- Add your chicken pieces and stir to completely cover in the curry paste. Cover with water and bring to the boil and cook for 15 minutes
- Add diced potatoes, carrots and top up with water to cover the additional ingredients. Continue to simmer for a further 15 minutes until meat and vegetable are completely cooked
- When the curry is almost done prepare your cornflour to help thicken the curry into a creamy velvety sauce. Using a cup, mix the cornflour with a little water to form a paste. Turn the curry down to a low heat and stir in the cornflour to thicken.
- Season to taste with salt and pepper. And your curry is done! Serve with freshly cooked rice and Steamed veg.
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