Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Chicken curry the Indian way. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken curry the Indian way is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken curry the Indian way is something which I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Chicken curry the Indian way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken curry the Indian way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken curry the Indian way is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken curry the Indian way estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Chicken curry the Indian way using 12 ingredients and 8 steps. Here is how you cook that.
I know a lot of Indian family's that make Curry's exactly the same
Ingredients and spices that need to be Prepare to make Chicken curry the Indian way:
- 1 Onion
- 3 Chicken breasts
- 2 potatoes
- 2 Carrot
- Tomato puree
- Tin tomatoes
- 2 table spoons of Curry paste
- Sprinkle of Tarragon
- Frozen Peas
- Basil
- Spoon Of Butter
- 1 glass wine
Instructions to make to make Chicken curry the Indian way
- Chop up a onion grab a sauce pan and put the onion and chicken in
- Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
- Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
- Cube up the potatoes and carrots then put them in the sauce
- I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
- Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
- Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
- Finish off with fresh Basil
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chicken curry the Indian way. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!