How to Prepare Favorite Chicken Fried Rice
Looking for inspiration for Steps to Make Speedy Chicken Fried Rice and other unique recipes? The way to make it is simple. If it is unsuitable to course of it, the result won’t be passable and it tends to be unpleasant. Regardless that Chicken Fried Rice good ones should have an aroma and style that may lure our taste buds.
Chicken Fried Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Many things can more or less influence the style high quality of Chicken Fried Rice, ranging from the kind of components, then the choice of fresh elements, to how one can make and serve it. Don’t worry about getting ready delicious Chicken Fried Rice at house, as a result of as long as you understand the methods, this dish can be a particular deal with.
The variety of servings that can be served to make Chicken Fried Rice is 2 servings. So be certain this portion is sufficient to serve for your self and your loved one family.
Oh yes, simply so as to add, the time wanted to prepare dinner Chicken Fried Rice is estimated to be around 15 minutes.
So, this time, let’s strive it, let’s fluctuate Chicken Fried Rice ourselves at house. Staying with simple ingredients, this dish can provide advantages in serving to to take care of the health of our our bodies. You can also make Chicken Fried Rice using 13 materials type and 6 manufacturing steps. This is how to make the dish.
Tip: The best rice for fried rice is leftover rice stored in the fridge from a day or two before.
I use onions, tomatoes, carrots and peas that I have leftovers in the fridge, but you can throw in any vegetables you have.
Happy cooking!
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Substances and spices that need to be Get to make Chicken Fried Rice:
- 4 medium chicken fillets
- 1 large onion, peeled and diced or sliced
- 2 medium tomatoes, diced
- 1 large carrot, peeled, diced and boil for 2 minutes
- 2 handful frozen peas
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups cooked jasmine rice, leftover rice for at least a day before
- 2 large eggs
- 2 tbsp oysters sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
- 2 spring onion, finely chopped
Steps to make to make Chicken Fried Rice
- Heat a wok or a large pan over medium-high heat. Swirl in a tablespoon of olive oil, add in minced garlic, saute for a minute to release aromas then add diced chicken, stir occasionally for 4-5 minutes or till cooked
- Add onions, stir for a minute to soften then add tomatoes, stir frequently until they start to soften, add the rice, stir to combine. Using the back of the spatula smash any large chunk of the rice to break them apart
- Scraped the rice to one side of the wok, add another tablespoon of oil into the wok, add cracked eggs, quickly scramble the eggs, breaking the curds into small pieces as they come together, then take the rice back and stir to combine
- Add carrots and peas, season with oysters sauce, light soy sauce and a touch of sugar, stir to combine them
- Last, add spring onion, stir briefly to bring it together.
- Serve with fried egg, Nam Pla Prik (Thai chilli dipping sauce) and enjoy!
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