Easiest Way to Make Favorite Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿)
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The number of servings that may be served to make Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿) is 4 servings. So make sure this portion is sufficient to serve for yourself and your beloved household.
Oh sure, just to add, the time needed to cook Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿) is estimated to be round 2h.
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I’m growing basil and yesterday I decided to pick some of the leaves and make pesto. They were the biggest leaves ever 😍
This is an easy, healthy and tasty dish to enjoy for dinner. #freshingredients #homegrownbasil #easyrecipes
Elements and spices that have to be Put together to make Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿):
- 4 chicken breasts
- 1 block halloumi cheese
- Salt and pepper
- 2 tablespoons olive oil
- Pesto ingredients
- 50 g fresh basil leaves
- 3 garlic cloves
- 1 tablespoon parmesan cheese
- 80 g almonds
- 1/4 teaspoon each: Salt and pepper
- 1 cup olive oil
Instructions to make to make Chicken, Halloumi & homemade almond pesto bake (from my homegrown basil 🌿)
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
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