Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Chinise hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinise hot and sour soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinise hot and sour soup is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Chinise hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinise hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinise hot and sour soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinise hot and sour soup estimated approx 3 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Chinise hot and sour soup using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chinise hot and sour soup:
- 150 ml water, 2 slices of cooked chicken breast,
- 2 slices char siu pork, 5 cooked prawns
- 10 g garden peas,20g bamboo shoot sliced
- 4 slices fresh chilli red
- 2 tbsp vinegar, dark soya sauce,msg,salt,1 tsp of chilli bean
- Cornstarch, drop of egg
Steps to make to make Chinise hot and sour soup
- Wok every thing,thicken with cornflour
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So that’s going to wrap it up for this exceptional food Recipe of Perfect Chinise hot and sour soup. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!