Recipe of Speedy Chicken Karahi
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So, this time, let’s strive it, let’s differ Chicken Karahi ourselves at home. Staying with easy elements, this dish can provide advantages in helping to take care of the well being of our our bodies. You can make Chicken Karahi utilizing 13 materials kind and 9 manufacturing steps. This is make the dish.
Ingredients and spices that have to be Make ready to make Chicken Karahi:
- chicken thighs, cut into desired size
- 1 tbsp ginger garlic paste
- 3 tomatoes (cut into wedges)
- 5 green chillies
- 1/2 tbsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tbsp cumin powder
- 1/3 cup curd / Yogurt
- 1/2 tbsp black pepper powder
- 1/2 tbsp fenugreek leaves
- 1/4 cup cordiander leaves, chopped
- slices ginger
Steps to make to make Chicken Karahi
- In a wok, Add 3/4 cup Oil and Salt.
- Deep Fry the Chicken in Oil for 5 mins or until no more pink or blood visible. Later remove excess Oil from the wok. Leave inly 10% of oil in the wok.
- Now add the Ginger garlic paste to and cook it till the raw smell goes away.
- To this add the Tomatoes and 1/3 cup of water. Give it a mix, cover, and cook for 4-5 mins.
- Now remove the tomato skin and crush the tomatoes with the spatula.
- Add green chilies and the spices like red chili powder, coriander powder, cumin powder, and cook for 3-4 minutes.
- Add curd and cook for another 2-3 minutes.
- Add black pepper powder, dried fenugreek leaves, salt, and mix well.
- Cook for further 5 minutes and garnish with coriander and ginger. Serve.
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