Chicken, Leek and Tarragon Pie

Chicken, Leek and Tarragon Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken, Leek and Tarragon Pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, Leek and Tarragon Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken, Leek and Tarragon Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Chicken, Leek and Tarragon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken, Leek and Tarragon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Leek and Tarragon Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Leek and Tarragon Pie estimated approx 45 mins- 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Chicken, Leek and Tarragon Pie using 9 ingredients and 5 steps. Here is how you can achieve it.

This requires a bit of time and effort but the result is worth it and you can really taste the tarragon in the sauce. It's quite #familyfriendly and the veg can be swapped in and out for any fussy eaters!

Ingredients and spices that need to be Prepare to make Chicken, Leek and Tarragon Pie:

  1. 3 chicken breasts
  2. 3 cloves garlic
  3. 1 onion
  4. 1 leek
  5. 100 g mushrooms
  6. 4 carrots
  7. Pinch Tarragon
  8. 750 ml vegetable stock
  9. Sheet shortcrust party

Steps to make to make Chicken, Leek and Tarragon Pie

  1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oilchicken leek and tarragon pie step 1
  2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.chicken leek and tarragon pie step 1
  3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.chicken leek and tarragon pie step 1
  4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.chicken leek and tarragon pie step 1
  5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!chicken leek and tarragon pie step 1

As your experience and self-confidence expands, you will discover that you have much more natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you want to serve a recipe that makes use of fewer or more components or is a bit basically spicy, you can make easy modifications to accomplish this goal. To put it simply, start making your recipes in a timely manner. When it comes to basic food preparation abilities for beginners you don’t require to discover them yet only if you master some easy food preparation methods.

This isn’t a complete overview to fast and very easy lunch dishes however its great something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chicken, Leek and Tarragon Pie. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment