Chicken, Leek & Bacon Filo Pie

How to Prepare Super Quick Homemade Chicken, Leek & Bacon Filo Pie

Chicken, Leek & Bacon Filo Pie

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Chicken, Leek & Bacon Filo Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, Leek & Bacon Filo Pie is something which I’ve loved my entire life.

Many things can kind of influence the taste high quality of Chicken, Leek & Bacon Filo Pie, starting from the type of ingredients, then the choice of contemporary ingredients, to easy methods to make and serve it. Don’t fear about preparing delicious Chicken, Leek & Bacon Filo Pie at home, because so long as the tricks, this dish could be a special treat.

The number of servings that may be served to make Chicken, Leek & Bacon Filo Pie is 6 servings. So make sure that this portion is enough to serve for yourself and the one you love family.

Oh yes, just to add, the time wanted to cook Chicken, Leek & Bacon Filo Pie is estimated to be round 1 hour.

So, this time, let’s try it, let’s range Chicken, Leek & Bacon Filo Pie ourselves at home. Staying with easy components, this dish can provide advantages in helping to take care of the health of our bodies. You can also make Chicken, Leek & Bacon Filo Pie using 9 material kind and 7 manufacturing steps. Here is the right way to make the dish.

Ingredients and spices that need to be Make prepared to make Chicken, Leek & Bacon Filo Pie:

  1. 2 Tablespoon olive oil
  2. 100 gm Bacon Lardons
  3. 1 medium leek, thinly sliced
  4. 1 small onion, finely chopped
  5. 750 gm chicken breast, cut into 2 cm cubes
  6. 1 can condensed chicken soup mixed with 1/2 can of milk
  7. Topping
  8. 1 pack filo pastry
  9. 1 Tablespoon olive oil or melted butter

Steps to make to make Chicken, Leek & Bacon Filo Pie

  1. Pre heat oven to 200c, 180c fan.
    On the hob Heat 1 tbs Olive oil in frying pan on low heat, add lardons and fry until cooked, do not overcook, drain and remove from pan. Leave the oil in the pan.
  2. Into pan add onion and gently fry until soft (But not coloured) add leek and cook until soft, drain and remove from pan.
  3. Add 1 tbs Olive oil heat gently, add chicken and seal on all sides, when sealed return lardons and onion/ leek mixture to pan.
  4. Add condensed soup, milk and gently stir, season to taste with salt and pepper, pour in to a shallow pie dish.
  5. Following the pack instructions for use.Cut the filo sheets in half, brush each sheet with olive oil or melted butter, scrunch up and arrange on top of chicken mixture until covered.
  6. Place in pre heated oven for around 30 minutes, until pastry is golden and crispy,serve with your choice of vegetables. We had mangetoute.
  7. You can leave out the leeks and add 150 gm sliced or quartered button mushrooms at step 2 and condensed mushroom soup instead of chicken soup at step 4.

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