Simple Way to Prepare Speedy Chicken leg soup with peanuts and celery
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Many things can more or less affect the style quality of Chicken leg soup with peanuts and celery, ranging from the type of components, then the collection of contemporary components, to find out how to make and serve it. Don’t fear about getting ready scrumptious Chicken leg soup with peanuts and celery at house, as a result of as long as you recognize the tips, this dish could be a particular treat.
The number of servings that may be served to make Chicken leg soup with peanuts and celery is 2 servings. So be certain that this portion is enough to serve for your self and the one that you love family.
Oh sure, simply to add, the time wanted to cook Chicken leg soup with peanuts and celery is estimated to be around 2h.
So, this time, let’s try it, let’s range Chicken leg soup with peanuts and celery ourselves at house. Staying with easy substances, this dish can provide advantages in helping to keep up the health of our bodies. You can make Chicken leg soup with peanuts and celery utilizing 8 material type and 3 manufacturing steps. This is tips on how to make the dish.
Components and spices that should be Take to make Chicken leg soup with peanuts and celery:
- 10-15 chicken leg frozen
- water
- salt
- 2 dried pepper x
- 1 bunch celery
- soy sauce
- 1 cup peanuts
- 2 star anise
Instructions to make to make Chicken leg soup with peanuts and celery
- Put frozen chicken leg in water to boil, then empty the water, refill with clean water
- Add peanuts into legs and also water, make sure the water covers the legs and then boil for about 1 hour
- After one hour, add in chopped celery, soy sauce, salt to taste. then boil for about 5 mins further. then ready to serve.
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