Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Chicken liver pâté – Party menu🎈. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver pâté – Party menu🎈 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken liver pâté – Party menu🎈 is something which I have loved my entire life.
Many things affect the quality of taste from Chicken liver pâté – Party menu🎈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken liver pâté – Party menu🎈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken liver pâté – Party menu🎈 is 1 small cocotte. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken liver pâté – Party menu🎈 using 10 ingredients and 6 steps. Here is how you cook it.
It’s perfect to eat with crackers or toasted baguette slices. And this goes perfectly well with wine 🍷❤️
Although it sounds fancy, it’s actually so simple to cook!
Please also see the link for tips on how to prepare and clean liver! 🐓
Ingredients and spices that need to be Get to make Chicken liver pâté – Party menu🎈:
- 100 g Chicken liver
- 2 tea spoon Olive oil
- 1 Garlic cloves (finely chopped)
- 1/2 Small onion (sliced)
- 100 g Fresh milk
- 50 g Red wine 🍷 – ★
- Herbs 🌿 (Basil, oregano) – ★
- 1 Bay leave
- Salt and pepper
- 25 g Butter (unsalted)
Steps to make to make Chicken liver pâté – Party menu🎈
- Preparation of liver: Clean the liver by soaking into milk. See the tip!!
- Heat some olive oil in a frying pan and fry the finely chopped garlic over low heat until fragrant. Add sliced onion.
- Once the onion becomes transparent, add prepared liver and cook over low heat.
- Once the liver is almost cooked, add milk, herbs, wine and bay leaf. Sprinkle some salt and pepper and cook until the moisture will evaporate.
- Put in the food processor. Add butter which is just taken out from the fridge and mix again. Place the paste in a small container or cocotte and store them in the freezer. Even if the paste looks fluid, it will be set after cooling it in the fridge. You can keep it for around 3 days.
- Scoop the paste with a spoon and enjoy with bread or biscuits!
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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Chicken liver pâté – Party menu🎈. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!