Step-by-Step Guide to Make Favorite Chicken meatballs in creamy mushroom & spinach sauce
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The number of servings that can be served to make Chicken meatballs in creamy mushroom & spinach sauce is 4 servings. So make certain this portion is sufficient to serve for your self and your beloved family.
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Elements and spices that need to be Make ready to make Chicken meatballs in creamy mushroom & spinach sauce:
- 500 g chicken breast
- 1 large onion
- 2 eggs
- Breadcrumbs
- Salt, black pepper and other favourite herbs
- Sauce
- 300 ml double cream
- 200 g mushroom
- 4 pieces frozen spinach
- Ghee butter
- Salt and black pepper
Steps to make to make Chicken meatballs in creamy mushroom & spinach sauce
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
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