Chicken mince & Potato Curry/ Keema Aloo🍜

Chicken mince & Potato Curry/ Keema Aloo🍜

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Chicken mince & Potato Curry/ Keema Aloo🍜. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken mince & Potato Curry/ Keema Aloo🍜 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken mince & Potato Curry/ Keema Aloo🍜 is something that I have loved my whole life. They’re nice and they look fantastic.

Many things affect the quality of taste from Chicken mince & Potato Curry/ Keema Aloo🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken mince & Potato Curry/ Keema Aloo🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mince & Potato Curry/ Keema Aloo🍜 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken mince & Potato Curry/ Keema Aloo🍜 estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken mince & Potato Curry/ Keema Aloo🍜 using 13 ingredients and 3 steps. Here is how you cook that.

A chicken mince and potato curry made with vegetables, herbs, seeds and spices. Usually served with chapati, paratha, naan, flat bread, rice.

Ingredients and spices that need to be Make ready to make Chicken mince & Potato Curry/ Keema Aloo🍜:

  1. Boneless chicken (1 kg)
  2. Onion (1 medium)
  3. Tomato (1 large)
  4. Cumin seeds/ Zeera (1 tsp)
  5. Black cardamom (3)
  6. Cloves / laung (3)
  7. Salt (1 tsp)
  8. Red chilli powder (1 tsp)
  9. Turmeric powder (1/2 tsp)
  10. Potato (1 medium)
  11. Water (1 cup)
  12. Mint leaves, green chilli and coriander for garnish
  13. All spice powder/ Garam masala (1 tsp)

Instructions to make to make Chicken mince & Potato Curry/ Keema Aloo🍜

  1. Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.chicken mince potato curry keema aloo step 1chicken mince potato curry keema aloo step 2chicken mince potato curry keema aloo step 3
  2. Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.chicken mince potato curry keema aloo step 1chicken mince potato curry keema aloo step 2chicken mince potato curry keema aloo step 3
  3. Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoychicken mince potato curry keema aloo step 1

As your experience and also confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet plan to your individual tastes with time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a little basically spicy, you can make basic changes to attain this objective. Simply put, start making your dishes on time. As for standard cooking abilities for newbies you do not require to discover them but only if you understand some simple food preparation strategies.

This isn’t a complete overview to fast and also simple lunch recipes however its good food for thought. Ideally this will get your innovative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that’s going to wrap it up for this special food Steps to Prepare Perfect Chicken mince & Potato Curry/ Keema Aloo🍜. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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