Recipe of Ultimate Chicken-parmesan balls
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The variety of servings that can be served to make Chicken-parmesan balls is 12 servings. So make certain this portion is enough to serve for your self and your beloved household.
Oh sure, just to add, the time needed to prepare dinner Chicken-parmesan balls is estimated to be around 1 hr.
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This is a quick and easy spicy chicken balls that can be served as a main dish stuffed in a pita bread or served as an appetiser.
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Substances and spices that must be Take to make Chicken-parmesan balls:
- 600 g chicken breast
- 1 cup parsley
- 1 cup cilantro
- 1 cup parmesan
- 2 tbls garlic paste
- 1 tbls dijon mustard
- 2 stalks green onions
- 1 Chilli pepper
- 2 eggs
- to taste Salt
- 1/4 cup vegetable oil
Steps to make to make Chicken-parmesan balls
- In a food processor, mix in all the ingredients as listed above (use 1 egg here) and process until the ingredients are processed and mixed well.
- Scoop a tbl of the mixture and form into balls. Arrange the koftas on a plate.
- Allow the chicken-parmesan balls to rest in the refrigerator for about 30 minutes
- In a bowl, beat 1 egg and keep aside to dip the chicken balls before frying
- Over high heat, in a frying pan, add 1/4 cup of cooking oil and shallow fry the balls until cooked through
- Serve with pita bread and a yoghurt mint sauce or Tahini
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