Easiest Way to Prepare Favorite Fajita Meatballs
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, Fajita Meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fajita Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fajita Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Fajita Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fajita Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajita Meatballs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajita Meatballs estimated approx 1 hr 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fajita Meatballs using 20 ingredients and 7 steps. Here is how you cook that.
Couple months ago I've made chicken version of this. It was perfect and I wanted to do that again today but I don't have chicken breast so I've made it with meatballs.
Ingredients and spices that need to be Prepare to make Fajita Meatballs:
- 400 g ground beef
- 2 teaspoon salt
- 2 teaspoon black pepper
- 2 teaspoon red pepper
- 2 teaspoon cumin
- 4 teaspoon dried thyme
- 2 teaspoon dried basil
- 2 eggs
- Flour (as you need)
- Red bell pepper
- Green pepper
- 3 tablespoon soy sauce
- 2 tablespoon tomato paste
- 2 cloves garlic
- 100 ml water
- Chopped chilli or chilli sauce
Instructions to make to make Fajita Meatballs
- Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it.
- Make small meatballs. Dredge it in the flour, coat it in one beaten egg.
- Finally coat it in flour one more time
- Heat the pan and fry meatballs with a little oil and put them away.
- Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake
- Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit
- Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Fajita Meatballs. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!