Simple Way to Prepare Quick Chicken Patties with Mushroom Sour Cream Sauce
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The variety of servings that can be served to make Chicken Patties with Mushroom Sour Cream Sauce is 4 servings. So be sure this portion is enough to serve for yourself and your loved one household.
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Substances and spices that should be Put together to make Chicken Patties with Mushroom Sour Cream Sauce:
- 500 g Chicken Mince
- 1 clove Garlic *grated
- 1 Onion *finely chopped
- 1 Egg
- 1/2 cup ‘Panko’ Breadcrumbs
- 1/2 teaspoon Salt
- Ground Black Pepper
- Oil for cooking *I used Olive Oil
- Mushroom Sour Cream Sauce
- 1/2 Onion *finely chopped OR cut into small pieces
- 1 clove Garlic *finely chopped
- 8 Mushrooms *about 180g, cut into small pieces OR thinly sliced
- 1 tablespoon Olive Oil OR Butter
- 100 g Sour Cream
- Salt & Black Pepper
- 1 tablespoon chopped Dill *You may prefer Thyme or Parsley
Steps to make to make Chicken Patties with Mushroom Sour Cream Sauce
- To make Mushroom Sauce, heat Olive Oil (OR Butter) in a frying pan over medium heat, cook Onion and Garlic, then add Mushrooms. Stir for a few minutes until softened.
- Add Sour Cream, season with Salt & Pepper, and stir for a minute. Finally add Dill (OR other Herb) and combine.
- Place Chicken Mince and other ingredients in a large bowl and mix until well combined. Divide into 8 portions, roll into balls, and flatten into rounds or oblongs.
- Heat a small amount of Oil in a frying pan and cook until both sides are nicely browned and cooked though.
- Spoon some Mushroom Sauce over the cooked Chicken Patties and serve. Today I served with some steamed Vegetables and pan-fried Potato.
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